Giveaways

Lookin’ for a “healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and fiber?” That’s how Kay’s Naturals describe themselves.

I’ve talked about Kay’s Naturals before, back in 2009, and guess what? I still love them! Especially the cookie bites!

So what better of a giveaway than my some from my own personal stash?

Okay wait now – let me clarify. I’m holding back the cookie bites because I’m too selfish to give those away. Don’t worry, the protein chips, apple cinnamon cereal and cinnamon toast pretzel sticks are amazingly good.

How to enter:

Leave a comment telling me 1 goal you’ve reached since the beginning of 2012.

That’s it – easy peasy!

Small Print: One entry per person. Items pictured above were given to me by Kay’s Naturals – I saved half of them for myself and am sharing the ther half. Contest ends Friday, February 17th at 5pm CT – only comments left prior to the contest end will be counted. Winner will be notified via email within 48 hours. U.S. & Canada only.

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The HopeFULL Company (a giveaway)

by admin on February 13, 2012

Have you ever come across a company that radiates its own passion?

A company that starts from pure love for the needs of others, that love crossing over lines of usage and transforming into an opportunity to spread itself to all those who are in need.

Enter The HopeFULL Company.

As stated on their website, The HopeFULL Company came to fruition in a beautiful, organic way through a dear family friend who was diagnosed with Acute Myelogenous Leukemia in 2009. Carlos met one of the owners, Stephanie, earlier last fall and was moved by the purpose of the company. The more he and Stephanie talked, the more he wanted me to connect with Stephanie.

Stephanie and I spoke on the phone a few months ago and she shared with me about The HopeFULL Company. I know a few people who have had cancer but never experienced chemotherapy up close. I never knew when someone goes through chemotherapy, eating becomes difficult. The story of The HopeFULL Company brings tears to my eyes…

“Like many people undergoing chemotherapy treatments, eating was no longer an enjoyable activity for our friend. She struggled to find foods that she could tolerate and that would give her enough calories and nutrition. Knowing we both made homemade baby food for our children, she asked us to make her meals which were small in portion, packed with nutrition and without strong flavors. We were thrilled to help and dove enthusiastically into the project.

A week later we delivered our frozen “whole-food pops” (now known as HopeFULLs) to our friend, each with a unique message of hope. The HopeFULLs satisfied her pallet, soothed her mouth sores and filled her tummy with healthy fat, protein, calories and nutrients when she needed it most. We also brought with us a message of hope and peace.

This friend of ours passed on six months later, after touching the lives of many with her grace, dignity, humor and tenacity. The HopeFULL Company happily dedicates some of its proceeds to local charities in her honor.”

With the HopeFULL package comes recipes that aren’t just any old recipes. They contain ingredients that are:

  • nut butters
  • fruit butters
  • healthy oils
  • vegetables
  • fruits
  • yogurts
  • milks
  • natural juices

Not only are the recipes full of great ingredients but they are fun, creative recipes like:

  • Peanut Butter & Jelly
  • Taste of Thailand
  • Cocobanana Bean
  • Nutty for Bananas
  • Pumpkin Pie

Now – some of you may be wondering what The HopeFULL Company has to do with us here at PriorFatGirl. While I don’t have any problem eating, I am always on the lookout for unique ways to change up my eating. So when I had the chance to test out one of the HopeFULL recipe, I got excited for a few reasons:

  1. I like things on a stick
  2. I love the idea of making my own frozen treats
  3. Why not stock our fridge full of run-n-go options that are nutritious and time-saving
  4. I make them myself = I know what’s in them

I made the Nutty for Banana’s recipe and loved it! I added all the ingredients into my Magic Bullet and within a minute, everything was mixed and ready to be frozen. Each of the recipes includes nutritional information and sweet poems.

So who ’round here wants to jump in and make their own frozen goodies?

Enter to win:

One lucky reader will win their very own HopeFUll Gift Pack. The HopeFULL Gift Pack comes complete with 1 Insulated Neoprene Cooler Tote, 1 custom made Silicone Freezer Tray, 100 Birch Wood Spoon-sticks, 20 Original HopeFULL Recipes with photos and nutritional data, 20 Poetic Affirmations as well as Mindful Eating and Product Instructions.

To enter, leave a comment telling me your favorite home-made frozen treat.

Small Print: One entry per person. Contest ends Friday, February 17th at 5pm CT – only comments left prior to the contest end will be counted. Winner will be notified via email within 48 hours. U.S. residents only.

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I have to tell you something.

I really really want to love cookbooks. I have a shelf of them that I keep on display because the ones I have, I like, and they have what appear to be good recipes but I wouldn’t know. Because I don’t like following recipes. And when I do, they are recipes I find online. Recipes that have a small number of ingredients.

So I was suprised when I received a Klout perk for a cookbook. {don’t know what Klout is?  It’s a social media tool for comparing each other that can easily be maninpulated by the number of tweets you send.}  Sure, I like to cook but I’m not an “expert” in using a cookbook. While I’d like to pretend one day, I may use it the Klout perk cookbook I received, I’ve decided to just admit to myself I’ll probably never use it and instead, just give it away.

So you win.

Well, one of you will.

The book is described on Amazon.com as…

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone’s favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks this volume is as indispensable on the cook’s countertop as it is essential reading for Top Chef fans.

So who wants to win?

Giveaway:

To enter, leave a comment with what your favorit cookbook is or your favorite recipe from a cookbook! The winner will recieve not only a copy of the How to Cook Like a Top Chef but also a pair of fancy tongs that came with the book.

Fine Details: One comment per winner. Deadline to enter is Saturday, January 7th at noon – winners will be notified via email. US and Canada only.

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Angie’s Kettle Corn (a giveaway)

January 3, 2012

You’ll know the moment you taste it. The airiness, the soft crunch, the melting on your tongue. Extreme satisfaction. There. I said it. It’s the perfection you never knew a popped corn could have. I typically reserve eating kettle corn for the special trips in the summer to the Minneapolis Farmer’s Market but those days [...]

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