Nice adult lunchable (a pita pizza)

I’d been craving it for awhile but wasn’t really interested in a greasy pizza from the chain-restaurant. I wanted my own version. One I could make and be proud of.

And I wanted it for lunch.

Talk about throwing a kink in my plan. Sure, it’s somewhat easy to make a healthier pizza at home but for lunch? While at work?

I carefully chopped the yellow peppers. And the red peppers. And the zucchini. And the ham.

I had a plan.

A pizza plan.

I walked into the our break room with my carefully prepped pizza toppings and spread out. For the “crust,” I brought with a pita pocket and opened it up.

I carefully assembled my pizza, moving out of the way for those trying to get into the drawers I was inadvertently blocking. At one point, one of my co-workers walked by and proclaimed:

Nice adult lunchable you got there!

I smiled to myself. My coworker had walked out of the break room and I finished up my pizza. I put it in the toaster we had and waited. And waited. And waited. Ooohh, I could smell the veggies roasting, the cheese melting and the pita crust toasting.

Within about 6 or 7 minutes, it was done.

Mission accomplished. Delicious mission accomplished.

Pita Pizza

- 1 cup chopped veggies
- 1/2 cup chopped ham
- 1/3 cup pizza sauce (I used marinara sauce)
- 1/4 cup shredded mozzarella
- 1 pita

Directions: Carefully cut pita, splitting into two rounds. Lay pita out flat, top each side with sauce. Sprinkle cheese evenly. Add veggies and ham. Toast for 6-7 minutes, depending on toaster. Remove and enjoy!

Nutritional info may vary depending on pita & toppings.